LIBERATE CLASSIC ENGLISH MUFFINS

 LIBERATE CLASSIC ENGLISH MUFFINS

WINNER OF 2 GOLD & BRONZE MEDALS * FREE FROM FOOD AWARDS UK 2023

PRODUCT DESCRIPTION

Multi-award winning Liberate Classic English Muffins are certified gluten free, vegan / plant-based, non GMO and free from all common allergens. Slightly fluffy on the inside with an artisanal, chewy outer crust, these cafe-style English muffins are large enough to make a really satisfying snack or meal anytime of the day or night. Heat them first, then add some or all of your favourite toppings. With real substance and holding power, try using Liberate Classic English Muffins instead of a roll to create your next free from burger treat.

PRODUCT INGREDIENTS

Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 4660), Maize Polenta.

CONSUMER PRODUCT PREPARATION

Liberate Classic English Muffins have been created to be heated before consuming. Carefully slice the muffin crosswise. Heat each slice in a toaster or under a grill until lightly golden or just right for you, then add your favourite toppings. 

CONSUMER STORAGE

Best stored at home in fridge or freezer in original pack.

May store in freezer for up to 3 months, then store in fridge after thaw and consume within 5 days.

If storing in fridge, follow the best before date on pack and consume within 5 days of opening pack.

EACH PACK CONTAINS

Four English Muffins, Total weight 340 grams

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